MILKSHAKE HAWAIIAN WITH ICE-CREAM OF CHOCOLATE

Ingredients for 4 persons 

-250 ml of milk of coconut. 

-250 ml of juice of peapple. 

-125 ml of syrup of chocolate. 

-2 tablespoon of white rum. 

-250 ml of ice-cream os chocolate. 

-Pieces of fruit, for decorate. 

Time of preparation 

10 minuts. 

For glass 

Aprox. 280 kcal/1.173 kJ 

3 g P . 6 g G . 51 g HC 

Procedure 

1. Accent 4 glass of coctel in the freezzer 30 minuts. 

2. Put in the beater the milk of coconut, the juice, the syrup of chocolate and the rum and whisk you until frothy. 

3. Put balls of ice-cream in the cooled vessels. 

4. Fill the cups with the batter and garnish with fruit pieces.